Our mango pulp is thick, rich, and velvety, made from pure Alphonso mangoes to capture their natural sweetness and vibrant flavour. Perfect for a variety of dishes, it can be used to create delectable desserts like mango smoothies, ice creams, puddings and mithais, as well as savoury delights such as curries and marinades. With its versatile appeal, our mango pulp adds a touch of Kokan’s authenticity to every cuisine it graces.
Mango Pulp
₹250.00
Pure, rich, and velvety Alphonso mango pulp—capturing the true and pure essence of sun-ripened mangoes!
Description
Additional information
| Weight |
0.85 kg |
|---|---|
| Weight |
450gm , 850gm |
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Our Kokum Syrup is traditionally prepared using premium-quality kokum sourced from the Kokan region, following time-tested local methods. It has a naturally sweet-sour flavor that makes delicious sharbat, mocktails, and summer coolers. Kokum is well known for its cooling properties and digestive benefits, making this syrup ideal for hot weather. Free from artificial colors and preservatives, this is a pure, authentic taste of Kokan in every sip.
